Keto almond cookies
The perfect snack
- Prep
- 35 min
- Cook
- 13 min
- Servings
- 10
- Net carbs
- 1.03 g
After several days of baking cakes, Lele wanted something different: cookies! And not just any cookies — ones she could cut out with her Super Mario cookie cutters (a Three Kings’ Day present she hadn’t been able to use yet) 🏰✨.
Method
- Preheat the oven to 175 °C / 350 °F and line a tray with baking paper.
- In a bowl, mix the dry ingredients (almond flour, salt and baking powder).
- In another bowl, beat the butter with the erythritol. Add the egg and vanilla.
- Stir the dry mix into the wet one until you get a smooth dough.
- If the dough is too runny, add the extra 15 g of flour.
- Chill the dough for 15–20 minutes so it firms up.
- Roll into small balls, place them on the tray and flatten slightly.
- Bake for 12–14 minutes or until the edges are golden.
- Let cool a few minutes on the tray before moving to a rack.
psst… House tips
- The dough is a bit too soft for embossed cutters — the Mario cookies will have to wait for another recipe 😅.
- Take them up a level with whipped cream sweetened with erythritol and cocoa. Out of this world! 🤩
10 easy keto cookies, perfect for that craving without breaking your diet 😋.
Nutrition facts
Per serving (1 cookie)
103kcalCalories
2.8gProtein
9.8gFat
1.03gNet carbs
Where do the net carbs come from?
Whole recipe: 1033 kcal · 28.2 g protein · 97.8 g fat · 10.3 g Net carbs
- Almond flour (100 g)8.8 g
- Baking powder (2 g)0.6 g
- Butter (50 g)0.1 g
- Erythritol (30 g)0 g
- Egg (~50 g)0.3 g
- Vanilla extract (4.2 g)0.5 g
Erythritol doesn’t count: the body doesn’t use it. What are net carbs?
